French Settlement Sausauge.Com
What's New?
Smoked Turkey Breast and Smoked Turkeys
October 2010
Just out of the smoker and ready to be the Masterpiece of your dining table are some juicy smoked turkey breasts weighing 7-9 pounds and some 10-12 pounds smoked turkeys. These succulent, juicy and lean turkeys are great for the health conscious. Smoked turkeys and turkey breasts are great for a dinner entrée or sliced for sandwiches. Our smoked turkeys offer a unique bronze color and a hickory smell that will wake your taste buds the moment you open the package. These specialty meats will be easy to serve and become a family favorite.
For additional information call 225-698-3667 or email at sales@frenchsettlementsausage.com
CurrentNews:
October 2010
Recent Events:
Food Expo at the Baton Rouge River Center
August 28, 2010
“Baton Rouge
Taste of Tiger Tail gating”
French
Settlement Sausage and Smokehouse made its “Hickory Smokin’ Good.…” debut at the
9th Annual Taste of Tiger Tailgating.
It was held at the River Center in Baton Rouge La. on Saturday, August
28, 2010. Over three thousand LSU fans attended the Largest Tailgating party in
Baton Rouge. There were many different booths that severed sample tailgating
food and drinks. You also had an opportunity to purchase the coolest LSU items
in town. Our booth severed the Best “Hickory Smokin’ Good.…” Mild and Green
Onion Sausage and tasty spoonful of freshly made boudin. We also introduced our
Hickory Smoked Turkeys for the Holidays which received rave reviews. When the
LSU fans started smelling our “Hickory Smokin’ Good….” Sausage cooking they were
lined up waiting for it to come hot off the grill.
If you didn’t get to come to the
tailgating party that’s ok, look for us at your local store.
French Settlement Sausage would like to say “Thank You” for letting us to be part of the LSU Spirit!!!
See you next year!!!
History of French Settlement Sausage & Smokehouse
French Settlement Sausage was purchased in March of 2010.
French Settlement Sausage is managed by longtime and original
residents of Gonzales, Louisiana. (Originally the LeBlanc family now married
into the Beach family). The
Smokehouse is managed by a nephew, Johnathon Gautreau.
The original smokehouse which rests off Hwy 16 in French Settlement
burned to the ground in 2006.
The new facility was immediately rebuilt.
French Settlement Sausage & Smokehouse has been revamped since the
new “locals” purchased the facility.
New smokers have been installed, larger coolers have been set in
place and updated equipment has been purchased, setting the foundation to
produce products which have their own individuality.
We wanted to create an authentic flavor using a combination of
exquisite seasons and the aroma of hickory smoke. We strive to create a
sausage of unsurpassed quality.
Our goal is to have high quality
“Hickory
Smokin’ Good….”
products our
customers will be honored to serve their guests.
Due
to sanitation requirements we are unable to give tours of the facility.
Besides the family secrets need to be kept “secret”.
However, you will experience the Hickory aroma when opening one of
our vacuumed pack products. Our
products are vacuumed packed to ensure quality freshness.
Our products are prepared with the freshest meats, onions and spices.
French Settlement Sausage & Smokehouse products contain no MSG, no
additives or fillers (such as cereal, soy flour, dried-milk, liquid smoke).
Unless shipped, our products are always fresh, never frozen.
Andouille
– a Must for gumbo and red beans.
A juicy, tasty plump combination of well seasoned pork heavily smoked
to perfection.
Boudin
– Ground pork, rice and a
special blend of seasonings in a natural casing.
Great for stuffing pork chops, bell
peppers, chicken breasts, turkeys and many others.
The irresistible smell of boudin is a universal snack in cajun
country.
Sausage:
Hot Sausage
– Turn on the heat in Cajun country.Quality
lean ground pork with an array of spices leaving you with a pleasing, mild
heat lingering taste on your tongue.
Mild Sausage
– A blend of select meats and tantalizing spices packed tightly in a natural
casing, and then timely smoked to enhance the flavor.
Green Onion
– Ground pork complemented by a mixture of onions and other savory spices
used to enhance beans, gumbo and
jambalayas.
It’s
never too early to be thinking of Thanksgiving and Christmas Holidays.
French Settlement Sausage and Smokehouse wants you to spend more time with family and less time in the
kitchen, so we offer to do the cooking.
New to our menu is the Smoked Turkey.
Smoked Turkey – Injected with a family recipe used for over 20 Years. Slowly hickory smoked to ensure a quality turkey your family will enjoy. Our turkeys come frozen and require additional baking time to ensure complete cooking. Its appearance isTruley distinctive!
We have new products on the horizon such as smoked chickens and a
variety of flavored beef jerky.
We are gathering a mixture of family recipes to appeal to your appetite.
We gladly accept any suggestions and family “secret ingredients” you
are willing to share. We
promise to make them
“Hickory
Smokin’ Good….”
Delivery charges are based on recipient address and weight of package.
Packaging, dry ice, gel packs and handling charges will be $4.00/per
shipping box.
Dry ice is to offer additional protection during shipping since our
products are perishable. Orders
(other than beef jerky) will only be shipped if the arrival date is prior to
Thursday each week. This is to
allow an extra weekday for delivery
Monday through Wednesday (excluding holidays) to ensure a weekday
delivery. We ship via UPS.
**We are
unable to accept orders to foreign countries.
The
package should be immediately refrigerated.
Use Caution and Do Not handle the dry ice.
It causes severe burns.
Keep out of reach of children.
