French Settlement Sausauge.Com
Create your own Father's Day prize package!
French Settlement Sausage is proud to reward one lucky winner on Father’s Day. Complete the registration form at WAFB.com - Father’s Day Gift Hunt! Watch 9 News on Friday, June 14 to see if your Dad is the lucky winner. Quarters Endless Entertainment, Holiday Hallmark, Ralph’s Market and V Watts Furniture are also sponsors of the Father’s Day Hurt. Hurry!!!! Submit your application soon to win these great prizes.
WAFB 9 Chefs Grilling!
WAFB Channel 9 is searching for 9 of the area's best amateur grill chefs who exhibit talent and creativity for our 9Chefs grilling competition. This competition is open to amateurs only. Participants' work will be judged on taste, creativity and presentation of the dish. Prizes will be awarded for the finalists and the competition winner. The grand prize for this competition is a Green Egg Grill/Smoker from Goodwood Hardware and Outdoors! Winner also receives a gift basket of French Settlement Sausge (Hickory Smoked - Hot, Mild, Green Onion and Andouille). Oak Point Fresh Market is also a major sponsor located on Greenwell Springs Rd in Central and a second location on Hwy 16 in Watson. Log on to WAFB.com Channel 9 and sign up. Watch for details on WAFB Channel 9.
We are one of the sponsors for the Extreme Ranch Rodeo Finals at Lamar
Dixon on March 1 and March 2, 2013. The rodeo is hosted by The Church of St
Amant. They will be serving French Settlement Sausage po-boys in the concession
Friday, March 1st: 7 pm: Women & Youth Finals, followed by steer and calf riding. Rope Em & Ride Em, Trailer Loading, Rawhide Race.
Saturday, March 2nd: 10 am: Adult Slack Bottom. Wild Cow Milking, Branding, Trailer Loading, Rawhide Race
Saturday, March 2nd: 7pm: Top 13 Adult Teams. Bulls and Broncs. Wild Cow Milking, Branding, Trailer Loading, Rawhide Race
Admission: $8 Children 5 and Under: Free
Come out and join us for some Rodeo Fun!!!!
French Settlement Sausage will be at Fresh Pickens on Coursey Blvd on
Saturday, May 18, 2013 from 10:00 am till 2:00 pm. Please come out and try
our Hickory Smokin’ Good sausage.
May 29, The Church of St Amant will have a small pot jambalaya for the Real Men’s Group. Come out for some fellowship and great food.
Watch us on The Outdoor Kitchen Show on Eatel and Cox. You will also see us on WAFB over the next two weeks.
On January 26, 2013, the Gonzales Seventh District Volunteer Fire Department presented French Settlement Sausage with an Appreciation Award. French Settlement Sausage was honored to donate sausage to the Volunteer Fire Department for a jambalaya sale to raise funds for the new fire station on Roddy Road. Thanks and appreciation to all the Volunteer Fire Fighters for their service to the community.
French Settlement Sausage will be sponsoring several mini pots in the Jambalaya Festival Mini- Pot Cooking Contest over the weekend of May 24-26, 2013. Jambalaya cooks of all ages are able to compete in the mini-pot cooking contest on Saturday, May 25, 2013
History of French Settlement Sausage & Smokehouse
The original smokehouse, which rests off Hwy 16 in French Settlement, burned to the ground in 2006. The new facility was immediately rebuilt. New smokers have been installed, larger coolers have been set in place and updated equipment has been purchased, setting the foundation to produce products which have their own individuality. We wanted to create an authentic flavor using a combination of exquisite seasonings and the aroma of hickory smoke. We strive to create a sausage of unsurpassed quality. Our goal is to have high quality “Hickory Smokin’ Good….” products our customers will be honored to serve their guests.
Due to sanitation requirements we are unable to give tours of the facility. Besides the family secrets need to be kept “secret”. However, you will experience the Hickory aroma when opening one of our vacuumed pack products. Our products are vacuumed packed to ensure quality freshness. Our products are prepared with the freshest meats, onions and spices. French Settlement Sausage & Smokehouse products contain no MSG, no additives or fillers (such as cereal, soy flour, dried-milk, liquid smoke). Unless shipped, our products are always fresh, never frozen.
Andouille – a Must for gumbo and red beans. A juicy, tasty plump combination of well seasoned pork heavily smoked to perfection.
Hot Sausage – Turn on the heat in Cajun country. Quality lean ground pork with an array of spices leaves you with a pleasing, mild heat lingering taste on your tongue.
Mild Sausage – A blend of select meats and tantalizing spices packed tightly in a natural casing, and then timely smoked to enhance the flavor.
Green Onion – Ground pork complemented by a mixture of onions and other savory spices used to enhance beans, gumbo and jambalayas.
We have new products on the horizon and we are always gathering a mixture of family recipes to appeal to your appetite. We gladly accept any suggestions and family “secret ingredients” you are willing to share. We promise to make them “Hickory Smokin’ Good….”
We would like to say thanks!
Thanks to WAFB for our segment on the French Settlement “Road Trip”. We appreciate everyone that was brave enough to weather the storm. Lots of good food and people.